Open Access Journal Article

Different perspectives on open data in agriculture: a case study on olive oil

by Antonia Ferrer Sapena a Ezgi Erdogan b Eduardo Jiménez Fernández c Elena Sánchez Arnau a Enrique A. Sanchez Perez a,*  and  Christian Vidal Cabo d
a
Instituto Universitario de Matemática Pura y Aplicada, Universitat Politècnica de València, Valencia, Spain
b
Department of Mathematics, Marmara University, Istanbul, Turkey
c
Departamento de Teoría e Historia Económica, Facultad Ciencias Económicas y Empresariales, Granada, Spain
d
Documentación, Universidad Católica de Valencia, Valencia, Spain
*
Author to whom correspondence should be addressed.
JIE  2024, 20; 1(4), 20; https://doi.org/10.58567/jie01040004
Received: 15 November 2023 / Accepted: 26 December 2023 / Published: 15 January 2024

Abstract

Achieving food security through improved agricultural technology is one of the greatest challenges of our time. Indeed, it is one of the elements explicitly mentioned in the Sustainable Development Goals (SDGs). One factor that can lead to improved production and distribution systems is the availability of data of all kinds on the sector. In this paper we study what is happening in this respect in two Mediterranean olive oil producing countries, and show how available data can facilitate the coordination and communication of technical developments and improve the competitiveness of producers.


Copyright: © 2024 by Sapena, Erdogan, Fernández, Arnau, Sanchez Perez and Cabo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) (Creative Commons Attribution 4.0 International License). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

Funding

Miniterio de Ciencia e Innovación (Spain) (MCIN/AEI/https://doi.org/10.13039/501100011033.)

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ACS Style
Sapena, A. F.; Erdogan, E.; Fernández, E. J.; Arnau, E. S.; Sanchez Perez, E. A.; Cabo, C. V. Different perspectives on open data in agriculture: a case study on olive oil. Journal of Information Economics, 2023, 1, 20. https://doi.org/10.58567/jie01040004
AMA Style
Sapena A F, Erdogan E, Fernández E J, Arnau E S, Sanchez Perez E A, Cabo C V. Different perspectives on open data in agriculture: a case study on olive oil. Journal of Information Economics; 2023, 1(4):20. https://doi.org/10.58567/jie01040004
Chicago/Turabian Style
Sapena, Antonia F.; Erdogan, Ezgi; Fernández, Eduardo J.; Arnau, Elena S.; Sanchez Perez, Enrique A.; Cabo, Christian V. 2023. "Different perspectives on open data in agriculture: a case study on olive oil" Journal of Information Economics 1, no.4:20. https://doi.org/10.58567/jie01040004
APA style
Sapena, A. F., Erdogan, E., Fernández, E. J., Arnau, E. S., Sanchez Perez, E. A., & Cabo, C. V. (2023). Different perspectives on open data in agriculture: a case study on olive oil. Journal of Information Economics, 1(4), 20. https://doi.org/10.58567/jie01040004

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